Recipes
How to make classic sauce tomate—and don't call it marinara
One of the most versatile of the French mother sauces, Sauce Tomate is the base for sunny caper-and-olive-studded Provençale Sauce and peppery Basque Piperade.
One of the most versatile of the French mother sauces, Sauce Tomate is the base for sunny caper-and-olive-studded Provençale Sauce and peppery Basque Piperade.
